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SUPABAD

EMBRACE THE
UNTRADITIONAL

At Supa Bad, we aren’t bound by a single cuisine or style. Our dishes reflect our diverse experiences and passion for innovation. From Italian and Asian influences to our unique Australian heritage, each dish is a journey into the untraditional.

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MEET YOUR CHEFS

Chris Bateman and Zane Schnitzerling bring a wealth of fine dining experience from prestigious restaurants in Australia and abroad.

 

Together, they combine their skills and creativity to craft dishes that are both familiar and extraordinary, pushing the boundaries of what Australian food can be.

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UNIQUE TASTES OF AUSTRALIA

We use native Australian ingredients like Davidson plum, Tasmanian pepperberry, salt bush, and finger lime to create flavours that are as unique as they are delicious. 

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FOLLOW
SUPA BAD
ON INSTAGRAM

Find out the latest recipes, live videos and more

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READY TO EAT?

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“I haven’t tasted ramen like that since I was last in Japan! 

Gabby

The Wagyu beef spring rolls were a mouth explosion to say the least! 

Dimi

All the flavours were outstandingly delicious and the flavours were ‘SUPABAD’.”

Jordan

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